For many of us, skiing is a head game. Get past the fear, and suddenly things become a lot easier. So who better to talk to about this than Mermer Blakeslee, the ski industry’s recognized fear expert and author of In the Yikes! Zone: A Conversation With Fear .
There’s nothing unusual about female ski instructors. And women in resort human resources, marketing, communications, and sales? Common as dirt. But women general managers are a somewhat rarer breed. According to statistics from the National Ski Areas Association [NSAA], there are only about 20 to 30 nationwide. It’s more or less a boys’ club. All this is about to change.
We all know that food can make a huge difference in the way you feel. Eat crap and you feel like, well, crap. So it stands to reason that this would carry over to skiing. We may own the best gear and hit the hottest slopes, but if we haven’t fueled up the right way before, during, and after skiing, we won’t be able to ski to our full potential. It’s as simple as that.
When Montana Tourism contacted me and asked if I’d be interested in talking to Montana born-and-raised Rachel Pohl, a 24 year old skier and artist who resides in Bozeman, I said of course. Rachel is a ripping skier who finds inspiration in the Montana backcountry.